• Product Selection

  • Mountain Pepper Berries

    Tasmannia lanceolata

  • Jindi Farm

  • Glorious Gippsland

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Welcome!

Welcome to our website & thanks for visiting.

Jindi Farm is a small family run farm of 15 acres, nestled in the foothills of the Baw Baw Ranges in South East Victoria, Australia. We grow 400+ native Australian bush food plants and make up a range of products which we sell through retail outlets and Farmers’ Markets. Our plantation species include:
  • Mountain Pepper (Tasmannia lanceolata)
  • Lemon Myrtle (Backhousia citriodora)
  • Davidsons Plum (Davidsonia jerseyana)
  • Warrigal Greens (Tetragonia tetragonioides)
There is always something new we are trying out so this list is ever increasing! We strive for a sustainable lifestyle with a simpler, holistic approach. Getting back to basics, making food from scratch, growing as much as we can on our farm to sustain ourselves whilst being conscious to leave a small environmental footprint. Browse through the pages of our website and come with us on this journey of getting back to basics and making a living away from the rat race in preference for the simpler things. Leslie and family

As seen in:

  • The Weekly Times Farm Magazine article 17 April 2015
  • ABC Radio interview on "farmer of the week" segment
  • Town & Country Farmer Magazine May/June 2015 edition
  • The Gippsland Lifesyle Magazine
  • Sentinel Times
  • The Warragul Larder magazine

Presentations:

2015:

  • Guest presenter - PP&W CMA, Bush Food Workshop
  • "Bush Food in the kitchen and garden" -  1/2 day workshop hosted by Jindi Farm
  • Introduction to Bush Foods - Landcare, hosted by Jindi Farm
  • Sourdough Workshop - Earth Shack Lardner, hosted by Jindi Farm
  • Guest presenter at Landcare AGM - Jindivick

From Our Blog