Our Farm

Review of our bush food workshop….

“If you have a chance to attend a workshop by Leslie, we highly recommend it.” Tammy Evans, Secretary – Labertouche Sustainable Farming and Landcare Group                                                   Extract taken from the Western […]

Jindi Farm Philanthropy

I love that I can use my business for good – it has so many aspects that fit into this area – but most of all … I love … I LOVE…. that I can used my business to promote and donate money to wonderful causes that trigger my heart. Each February I donate part […]

FREE Shipping & 15% off store wide …

Just in time for your Australia Day BBQ celebrations we are offering 15% off store wide free shipping Free Dugout Track Dukkah with every order over $50 Get in quick – this will only last until January 17! Click here to go directly to our store….    

About us…

Jindi Farm is a small family business run by Leslie Smith, who grows native Australian bush foods on 15 acres in Jindivick, West Gippsland. Nestled against the Nangara Reserve Jindi Farm predominantly grows Mountain Pepper (Tasmannia lanceolate), Lemon Myrtle (Backhousia citriodora), Davidsons Plum (Davidsonia jerseyana) and Warrigal Greens (Tetragonia tetragonioides). It wasn’t until after the […]